Pizza Sauce

Directions

1. 1
   Saute garlic in olive oil for 2 minutes.
2. 2
   Stir in crushed tomatoes and oregano.
3. 3
   Season with salt and pepper.
4. 4
   Simmer 30 to 45 minutes,or until flavors meld and sauce thickens.
5. 5
   Cool before covering pizza.
6. 6
   Yield: Enough sauce for at least two 13-by-18 inch sheet pizzas.
7. 7
   Freeze extra sauce in airtight container for up to three months.