Pizza Sauce

Directions

1. 1
   Warm the oil in a wide skillet with the garlic and a little black pepper.
2. 2
   Add the tomatoes and a pinch of salt and raise the heat.
3. 3
   Cook, stirring frequently until the juices are evaporated and the sauce that remains is thick enough to mound on a spoon with no surrounding watery liquid.
4. 4
   Taste and correct the seasonings.