Pizza Sauce

11 ingredients
6 steps

Ingredients

  • 2 (6 ounce) cans tomato paste
  • 1 cup red wine
  • 1 cup water (or substitute water for all or part of the wine, the point is to have a total of 2 cups liquid eithe)
  • 2 tablespoons fresh oregano, chopped (or 2 tsp dried)
  • garlic, to taste (either fresh, or powdered)
  • ground black pepper, to taste
  • 18 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 34 cup parmesan cheese, grated

Directions

  1. 1
    Mix all ingredients together, blending well.
  2. 2
    Simmer until at least heated through, or until reduced, OR as long as you can.
  3. 3
    I like to start the sauce before my dough, or while frozen dough is thawing.
  4. 4
    Makes enough for four 12 inch pizzas or two 16 inch pizzas.
  5. 5
    Freeze any excess (if you have any - I can't keep my spoon out of the pan -- ) in small freezer bags, flat on a cookie tray until hard.
  6. 6
    This makes thawing fast and easy - just plop in some warm water after making sure they're still sealed properly!

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