Verde Sauce

11 ingredients
2 steps

Ingredients

  • 6 green onions, cut into thirds
  • 5 garlic cloves, peeled
  • 2 teaspoons grated lemon zest
  • 3 cups loosely packed basil leaves
  • 3 cups loosely packed parsley sprigs
  • 1 jar (10 ounces) sliced green olives with pimientos, drained
  • 1 jar (3-1/2 ounces) capers, drained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan and Romano cheese blend
  • 1 cup olive oil

Directions

  1. 1
    Place the onions, garlic and lemon zest in a food processor; cover and pulse until chopped. Add half of the basil and parsley; cover and process until chopped. Add remaining basil and parsley; chop.
  2. 2
    Add the olives, capers, lemon juice, pepper flakes and cheese; cover and process until blended. While processing, gradually add oil in a steady stream.

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