Pizza Snack Cups

4 ingredients
7 steps

Ingredients

  • 1 (10 ounce) can refrigerated biscuits (10 biscuits)
  • 1/2 lb ground beef
  • 1 (14 ounce) jar ragu quick pizza sauce
  • 1/2 cup shredded mozzarella cheese

Directions

  1. 1
    Pre heat oven to 375.
  2. 2
    In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
  3. 3
    In skillet brown beef, drain and add pizza sauce.
  4. 4
    Evenly spoon mixture into each one of the cups.
  5. 5
    Bake for 15 minutes.
  6. 6
    Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
  7. 7
    Let stand for 5 minutes before serving.

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