Pizza Soup

Directions

1. 1
   In medium saucepan, cook onion, pepper, garlic powder and oregano over medium-high heat, stirring frequently, 3 minutes or until onion is tender.
2. 2
   Stir in remaining ingredients except cheese.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to low and simmer, stirring occasionally, 5 minutes (longer is even better).
5. 5
   Sprinkle with cheese before serving.
6. 6
   I serve this soup with fresh baked breadsticks.
7. 7
   Makes 7 (1/2-cup) servings, 99 calories, 6 g. fat, 604 mg. sodium, 11 mg. cholesterol.