Marinated Veggies

11 ingredients
3 steps

Ingredients

  • 1 can Shoe Peg corn
  • 1 can (small) peas
  • 1 can French-cut green beans
  • 1 can garbanzo beans
  • 1 large red onion, chopped
  • pimentos as desired
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. celery seed
  • 1/2 c. salad oil
  • 1 can water chestnuts

Directions

  1. 1
    Mix all vegetables together.
  2. 2
    Mix and bring to a boil all liquids; pour over vegetables.
  3. 3
    Marinate at least 8 hours.

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