Zucchini Pineapple Cake

13 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 c. oil
  • 2 c. peeled, ground, drained small, raw zucchini
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 c. raisins
  • 1 c. chopped nuts
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Beat eggs fluffy; add sugar, vanilla, oil and zucchini and mix well.
  2. 2
    Add dry ingredients.
  3. 3
    Stir in rest.
  4. 4
    Bake in two greased loaf pans for one hour at 320° or two 8 x 2-inch square pans.
  5. 5
    I use a 13 x 9-inch pan, but time may not be the same.
  6. 6
    Cool and frost.

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