"Pizza" Stuffed Potato

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Cut potato in half lengthwise.
3. 3
   Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
4. 4
   Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
5. 5
   Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
6. 6
   Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.