Pizza Stuffed Potatoes
7 ingredients
3 steps
Ingredients
- 4 large potatoes, scrubbed
- 3 None tomatoes, quartered
- 4 slices salami, cut into strips
- 8-12 None black olives
- 8 oz mozzarella cheese, sliced
- 2 tbsp olive oil
- None None Salad, to serve
Directions
-
1Preheat the oven to 400°F. Prick the potatoes all over with a fork. Place on a lightly greased baking pan. Bake for 1-1 1/4 hours until the potatoes are soft when gently squeezed or when a skewer can be inserted easily into the center.
-
2Carefully cut through the middle of each potato, without cutting all the way through. Open potatoes up. Place on a foil-lined baking pan. Fill with the tomato wedges, strips of salami and black olives. Place the cheese slices on top. Drizzle with the olive oil.
-
3Cook under a preheated broiler for 5-6 mins until the cheese is melted and browned. Serve hot with a simple salad.
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