Pizza Tart

Name: Pizza Tart
Ingredients: 1-1/2 cups boiling water; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 25 Golden OREO Cookies; 1/4 cup (1/2 stick) butter or margarine, melted; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/2 cup each: raspberries, blueberries and sliced strawberries Safeway 1 lb For $3.99 thru 02/09; 1 medium banana, sliced

7 ingredients

14 steps

Ingredients

1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
25 Golden OREO Cookies
1/4 cup (1/2 stick) butter or margarine, melted
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup each: raspberries, blueberries and sliced strawberries Safeway 1 lb For $3.99 thru 02/09
1 medium banana, sliced

Directions

1

Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
2

until completely dissolved.
3

Refrigerate 20 to 30 min.
4

or until slightly thickened (consistency of unbeaten egg whites).
5

Meanwhile, place cookies in food processor container; cover.
6

Process until finely crushed.
7

Mix with butter; firmly press onto bottom of 12-inch pizza pan.
8

Remove 1/2 cup of the thickened gelatin; place in separate medium bowl.
9

Add whipped topping; stir with wire whisk until well blended.
10

Spread onto crust to within 1/4 inch of edge.
11

Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin.
12

Refrigerate at least 2 hours.
13

Cut into 12 wedges to serve.
14

Store leftover dessert in refrigerator.