Pizza Tiles

13 ingredients
5 steps

Ingredients

  • Peach and chorizo topping
  • 1 peach
  • 1 chorizo sliced
  • goat's cheese
  • watercress or rocket
  • sun dried tomato paste
  • Tomato, pepper and courgette topping
  • 1 tomato sliced
  • 1 courgette
  • 1 yellow pepper
  • beetroot cooked in malt vinegar
  • buffalo mozarella
  • balsamic vinegar glaze

Directions

  1. 1
    For the first pizza spread a couple of tbsp sun dried tomato paste on the stretched dough.
  2. 2
    Place the chorizo neatly on the pizza, slice the peach and place it on top of it. Finish by crumbling the goats cheese.
  3. 3
    For the second pizza slice the tomato and the pepper length wise in order to have a nice round shape. Slice the courgette the same way. Place the peppers first and then inside them the tomato slices so that they work as frames.
  4. 4
    On top of the tomatoes place the courgette and the beetroot in small cubes. Sprinkle with a little bit of mozzarella. It doesn't need much because the flavours are already rich.
  5. 5
    Bake for 10 minutes and take out of the oven. Grind some pepper, add the watercress (or rocket) and the balsamic glaze.

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