Pizza Tonno

Name: Pizza Tonno
Ingredients: 2 1/2 cups white bread flour; 1 tsp salt; .75 oz fresh yeast; 4 tbsp olive oil; 1 x 14 oz can chopped tomatoes; 1 tsp ground paprika; 1 tsp sugar; 2 None red onions, sliced; 1 x 6 oz can tuna in olive oil, drained; 1 1/3 cups Cheddar cheese, grated; None None Oregano sprigs, to garnish

11 ingredients

4 steps

Ingredients

2 1/2 cups white bread flour
1 tsp salt
.75 oz fresh yeast
4 tbsp olive oil
1 x 14 oz can chopped tomatoes
1 tsp ground paprika
1 tsp sugar
2 None red onions, sliced
1 x 6 oz can tuna in olive oil, drained
1 1/3 cups Cheddar cheese, grated
None None Oregano sprigs, to garnish

Directions

1

Put the flour and salt in a bowl and make a well in the center. Add 5 tablespoons lukewarm water and crumble the yeast into the water. Leave in a warm place until the mixture starts to foam. Add 3 tablespoons of the oil and another 2/3 cup lukewarm water and mix until dough forms. Turn out onto a floured surface and knead for 10 minutes or until smooth and elastic. Transfer to a bowl, cover with plastic wrap and leave in a warm place until the dough has doubled in size.
2

Put the tomatoes in a saucepan and boil for 4-5 minutes until slightly thickened. Add the paprika and sugar and season to taste. Heat the remaining oil in a frying pan and saute the onions for 2 minutes.
3

Preheat the oven to 450°F. Divide the dough in half and roll out each piece on a floured surface to a 10 inch round. Place on 2 baking sheets and spread with the tomato sauce. Flake the tuna on top, then add the onions and cheese.
4

Bake for about 20 minutes or until crust is golden, rotating the rack positions as necessary to ensure even cooking.