Turkey Stock

Directions

1. 1
   Heat the oil in a large pot over high heat and add the turkey carcass, browning on all sides.
2. 2
   Add the vegetables and brown.
3. 3
   Pour off any grease, then add a small amount of water - 1/4 cup or so - and scrape the bottom of the pan with a wooden spoon to deglaze.
4. 4
   Add enough water to cover the vegetables and meat.
5. 5
   Bring to a boil and reduce to a simmer, then add the herbs and garlic.
6. 6
   Simmer for 4 hours, or until the stock reaches the desired flavor - the longer it cooks, the more robust the flavor will be.