Saint Patrick's Mayonnaise

6 ingredients
3 steps

Ingredients

  • 12 cup packed fresh tarragon leaf
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 12 cup mayonnaise
  • salt and pepper

Directions

  1. 1
    In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth.
  2. 2
    Stir puree into mayonnaise; season with salt and pepper.
  3. 3
    Serve as a dip with blanched fresh asparagus, or other veggies of your choice.

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