Mexican Bean Dip

6 ingredients
7 steps

Ingredients

  • 1 can refried beans
  • 1 c. sour cream
  • 1/2 c. green onions
  • 1 to 1 1/2 lb. ground beef, browned
  • 3/4 to 1 c. salsa
  • 8 oz. grated sharp Cheddar cheese

Directions

  1. 1
    Brown beef with onions.
  2. 2
    Drain.
  3. 3
    In a large baking dish, cream together refried beans, sour cream and salsa.
  4. 4
    Add browned, drained beef and cheese; stir.
  5. 5
    Bake at 350° for 20 minutes or until cheese melts completely through.
  6. 6
    Stir occasionally.
  7. 7
    Serve hot with white tortilla chips.

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