Pizzaghetti Casserole

Directions

1. 1
   Brown ground beef in skillet, crumbling meat as it cooks; drain.
2. 2
   Add green pepper to meat.
3. 3
   Stir in pasta sauce; simmer for 5 minutes.
4. 4
   Cook spaghetti as directed on box; drain.
5. 5
   Spread half of cooked spaghetti in greased 9 x 13-inch pan.
6. 6
   Spread half of sauce mixture over it.
7. 7
   Place layer of sliced pepperoni on top of sauce.
8. 8
   Cover pepperoni with half of cheese.
9. 9
   Repeat to make second layer.
10. 10
    Place in hot oven (375°) until cheese melts or becomes lightly browned.
11. 11
    Cool slightly.
12. 12
    Makes 10 to 12 servings.