Pizzelle

Directions

1. 1
   Beat eggs; add sugar gradually.
2. 2
   Beat until smooth.
3. 3
   Add cooled, melted margarine or oil, vanilla and anise seed.
4. 4
   Sift flour and baking powder and add to egg mixture.
5. 5
   Dough will be sticky enough to be dropped from spoon.
6. 6
   Bake on hot pizzelle iron until golden and crispy.
7. 7
   Makes about 60 pizzelle cookies.