Pizzelle

Directions

1. 1
   1) Melt butter, add sugar.
2. 2
   Beat well and add egg yolks and vanilla.
3. 3
   Add whiskey and mix.
4. 4
   2) Mix flour and baking powder and slowly add to egg mixture.
5. 5
   3) Beat egg whites until stiff.
6. 6
   Fold intoflour mixture.
7. 7
   Dough should not be sticky.
8. 8
   Add enough flour so batter will drop from floured spoon (not more than 1 cup of flour)
9. 9
   4) Refrigerate dough overnight to make it easier to handle.
10. 10
    5) Use a pizzelle iron to make these cookies.
11. 11
    Makes 16 dozen cookies.