Pizzelle

Directions

1. 1
   Melt the margarine, set aside to cool.
2. 2
   Beat the eggs; add sugar gradually, beating until smooth.
3. 3
   Add cooled, melted margarine and anise.
4. 4
   Sift the flour and baking powder.
5. 5
   Add to egg mixture.
6. 6
   (Dough should be sticky enough to drop off a spoon.) Preheat Pizzelle iron for about 4 minutes.
7. 7
   Drop dough by teaspoon onto a greased heated Pizzelle iron, press top down for about 35 to 45 seconds.
8. 8
   Makes about 6 dozen.