Chocolate Cannoli Cake

Name: Chocolate Cannoli Cake
Ingredients: 1 egg white, lightly beaten; 1 cup reduced-fat ricotta cheese; 1/4 cup sugar; 1 tablespoon cold brewed coffee; 2 teaspoons grated orange peel; 1/2 cup miniature semisweet chocolate chips; Batter; 1 cup sugar; 1/2 cup cold brewed coffee; 1/3 cup canola oil; 1/3 cup orange juice; 1 egg; 1 egg white; 1 tablespoon cider vinegar; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup baking cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt

20 ingredients

4 steps

Ingredients

1 egg white, lightly beaten
1 cup reduced-fat ricotta cheese
1/4 cup sugar
1 tablespoon cold brewed coffee
2 teaspoons grated orange peel
1/2 cup miniature semisweet chocolate chips
Batter
1 cup sugar
1/2 cup cold brewed coffee
1/3 cup canola oil
1/3 cup orange juice
1 egg
1 egg white
1 tablespoon cider vinegar
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt

Directions

1

In a small bowl, combine the egg white, ricotta cheese, sugar, coffee, and orange peel. Stir in chocolate chips and set aside.
2

In a large mixing bowl combine the first 8 batter ingredients. Beat until well blended. Combine the flours, cocoa, baking powder, and salt; gradually beat into sugar mixture until blended.
3

Transfer to a 13x9 inches baking dish coated with cooking spary. Top with heaping tablespoons of ricotta mixture; cut through batter with a knife to swirl.
4

Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes clean. Cool on a wire rack. Refrigerate any leftovers.