Pizzelle

Directions

1. 1
   Beat eggs adding sugar gradually.
2. 2
   Beat until smooth.
3. 3
   Add cool melted butter and lemon and anise flavors and orange juice. Sift flour and baking powder.
4. 4
   Add to egg mixture.
5. 5
   Add orange rind and anise seed.
6. 6
   Dough will be sticky enough to be dropped by spoon.
7. 7
   Spray iron with Pam.
8. 8
   Makes 60 Pizzelle.
9. 9
   Serve plain or dust with powdered sugar.
10. 10
    Store in airtight container.