Pizzelles

6 ingredients
8 steps

Ingredients

  • 6 eggs
  • 3 1/2 c. sugar
  • 1 1/2 c. sugar
  • 2 Tbsp. vanilla or anise
  • 1 c. margarine, melted
  • 4 tsp. baking powder

Directions

  1. 1
    Beat eggs, adding sugar gradually.
  2. 2
    Beat until smooth.
  3. 3
    Add cooled margarine and vanilla or anise.
  4. 4
    Sift flour and baking powder.
  5. 5
    Blend into egg mixture until smooth.
  6. 6
    Dough will be sticky enough to be dropped by spoon.
  7. 7
    Bake in pizzelle baker. Makes 60 pizzelles.
  8. 8
    Slivered almonds are optional.

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