Orange Lettuce Salad

4 ingredients
8 steps

Ingredients

  • 1 head romaine lettuce
  • 1 c. pecans
  • 6 slices bacon
  • 1 small can mandarin oranges

Directions

  1. 1
    Fry bacon until crisp and set aside.
  2. 2
    Be sure to save the grease.
  3. 3
    Break lettuce into bite size pieces.
  4. 4
    Add oranges (drained).
  5. 5
    Toast pecans for 3 to 5 minutes at 350° (careful, they burn easily).
  6. 6
    Add pecans to salad and stir.
  7. 7
    Store in refrigerator until ready to serve.
  8. 8
    Then add bacon pieces.

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