Pizzelles

Directions

1. 1
   Beat margarine until smooth.
2. 2
   Add sugar gradually and beat well until light.
3. 3
   Add eggs and vanilla or anise.
4. 4
   Beat until light and fluffy, about 10 minutes with electric mixer.
5. 5
   Add flour, baking powder and salt.
6. 6
   Allow to stand until pizzelle iron heats up.
7. 7
   Use paper towel with oil on it and rub over iron. Throw out 1st pizzelles (too much oil absorbed).
8. 8
   Use 1 tablespoon of mixture per mold.
9. 9
   Pick up pizzelles with a fork, put on paper towel to drain oil off and cool.