Pizzelles

Directions

1. 1
   Combine the ingredients.
2. 2
   Add as much flour as needed to make a smooth thin batter, much like a cake batter.
3. 3
   Pizzelle irons are needed to cook these delicious pastries up.
4. 4
   While still warm, sprinkle confectioners sugar on the top.
5. 5
   Store in an airtight container.
6. 6
   Do not attempt to make these on a day that is too humid.