Slow Cooked Stuffed Cabbage

11 ingredients
8 steps

Ingredients

  • 1 green cabbage
  • 1 poind groung beef, browned
  • 1/4 cup uncooked rice
  • 1 egg
  • 1 onion, minced
  • 1 carrot, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup of cider vinegar
  • 1/2 cup of brown sugar
  • 8 oz canned tomato sauce

Directions

  1. 1
    Mix ground beef, rice, egg, onion, carrot, salt and pepper.
  2. 2
    Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves.
  3. 3
    Chop remaining cabbage.
  4. 4
    Place in bottom of crock-pot.
  5. 5
    Place 2 to 4 tbsp. of meat mixture in center of each leaf.
  6. 6
    Roll up and use toothpick to hold and place stem side down in crock-pot.
  7. 7
    Pour on tomato mixture.
  8. 8
    Cover and cook on low for 8 to 10 hours.

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