Splitting Seasons

Name: Splitting Seasons
Ingredients: 2 cups Tropical Food's Banana Split(R) Snack Mix, separated; 1 tub Neapolitan ice cream; 2 tbsp. butter; 2 tbsp. flour; 2 tbsp. peanut butter; 2 tbsp. heavy cream

6 ingredients

8 steps

Ingredients

2 cups Tropical Food's Banana Split(R) Snack Mix, separated
1 tub Neapolitan ice cream
2 tbsp. butter
2 tbsp. flour
2 tbsp. peanut butter
2 tbsp. heavy cream

Directions

1

Preheat oven to 350 degrees.
2

Reconstitute dried cherries and pineapples from Tropical Food's Banana Split(R) by simmering until tender, puree.
3

Crush dried bananas and peanuts from Banana Split(R) and mix with butter and flour.
4

Push into cupcake mold and bake for 15 minutes. Remove and cool completely.
5

Pack ice cream on top of cooled crust and place in freezer.
6

Melt caramel and chocolate pieces from Banana Split(R) into heavy cream and add peanut butter.
7

Cook and whisk until smooth.
8

Toast marshmallows from Banana Split(R) in oven for 7 minutes and fold into mix. Top ice cream with caramel/chocolate mixture, cherries/pineapples puree, and sprinkle with marshmallows.