Pizzelles

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 3 1/2 c. flour
  • 1 1/2 c. sugar
  • 1 c. margarine (1/2 lb.)
  • 4 tsp. baking powder
  • 2 Tbsp. vanilla or anise

Directions

  1. 1
    Beat eggs, adding sugar gradually.
  2. 2
    Beat until smooth.
  3. 3
    Add cooled, melted margarine and vanilla.
  4. 4
    Sift flour and baking powder and add to egg mixture.
  5. 5
    Dough will be sticky enough to be dropped by spoon.
  6. 6
    Bake between 20 and 30 seconds on Pizzelle iron.

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