Oven Soft Polenta

5 ingredients
1 steps

Ingredients

  • 2 quarts water
  • 2 Tbsps butter
  • 2 tsps salt
  • 2 Tbsps minced parsley (optional)
  • 2 cups coarse-ground cornmeal

Directions

  1. 1
    Combine water, salt, cornmeal, parsley and butter in a large oven-proof saucepan or bowl (I use large clear Pyrex bowl). Bake in preheated 350-degree oven 1 hour and 20 minutes. Stir polenta and bake 10 additional minutes. Remove from oven and set aside 5 minutes to rest before serving. Recipe can be cut in half.

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