Pizzelles

Directions

1. 1
   Mix margarine and beaten eggs.
2. 2
   Add sugar and vanilla.
3. 3
   Beat in flour and baking powder.
4. 4
   Drop by teaspoon onto hot pizzelle iron.
5. 5
   Squeeze handles together to flatten batter and cook for 15 to 20 seconds.
6. 6
   Lift off with a fork.
7. 7
   Sprinkle with powdered sugar when cool.