Chicken & Broccoli Alfredo

Name: Chicken & Broccoli Alfredo
Ingredients: 6 ounces uncooked fettuccine; 1 cup broccoli floret (fresh or frozen); 2 tablespoons butter or 2 tablespoons margarine; 1 lb boneless skinless chicken breast, cubed; 1 (10 3/4 ounce) cancampbell condensed cream of mushroom soup; 12 cup milk; 12 cup grated parmesan cheese; 14 teaspoon fresh ground pepper

8 ingredients

7 steps

Ingredients

6 ounces uncooked fettuccine
1 cup broccoli floret (fresh or frozen)
2 tablespoons butter or 2 tablespoons margarine
1 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) cancampbell condensed cream of mushroom soup
12 cup milk
12 cup grated parmesan cheese
14 teaspoon fresh ground pepper

Directions

1

Prepare fettuccine according to package directions.
2

Add broccoli for last 4 minutes of cooking time.
3

Drain.
4

In skillet over medium heat, heat butter.
5

Add chicken and cook until browned, stirring often.
6

Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
7

Serves 4.