Pizzelles

Name: Pizzelles
Ingredients: 6 eggs; 1 1/2 cups sugar; 1 cup margarine, melted and cooled a bit (do not use more than 1 cup); 2 tablespoons vanilla or 2 tablespoons anise extract; 3 1/2 cups all-purpose flour; 4 teaspoons baking powder

6 ingredients

7 steps

Ingredients

6 eggs
1 1/2 cups sugar
1 cup margarine, melted and cooled a bit (do not use more than 1 cup)
2 tablespoons vanilla or 2 tablespoons anise extract
3 1/2 cups all-purpose flour
4 teaspoons baking powder

Directions

1

Beat eggs and sugar together until thickened and pale.
2

Add the cooled melted margarine and vanilla or anise.
3

Sift in flour and baking powder and mix until smooth.
4

Place a heaping Tbspn.
5

of batter in center of mold, close lid, and cook for 30-60 seconds.
6

Remove Pizzelle carefully with a fork and lay on flat surface till cool.
7

These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.