Pizzelles

Name: Pizzelles
Ingredients: 12 lb butter; 1 12 cups sugar; 6 eggs; 3 12 cups flour; 4 teaspoons baking powder; 2 tablespoons anise flavoring (1-fluid ounce bottle); 1 pinch salt; 1 teaspoon vanilla

8 ingredients

11 steps

Ingredients

12 lb butter
1 12 cups sugar
6 eggs
3 12 cups flour
4 teaspoons baking powder
2 tablespoons anise flavoring (1-fluid ounce bottle)
1 pinch salt
1 teaspoon vanilla

Directions

1

Melt the butter and cool slightly.
2

Beat eggs and sugar till smooth.
3

Add the cooled butter.
4

Add anise flavoring.
5

Add the rest of ingredients and mix well.
6

Heat the pizzelle iron and place a rounded spoonful of dough in the center of design.
7

Dough will be slightly soft.
8

Press handles of iron together for just a short time till the pizzelle is done.
9

These freeze well.
10

When ready to serve, sift confectioners sugar over them.
11

I don't know the exact yield, but this makes a lot of them; I'm just guessing.