Pizzowich

9 ingredients
4 steps

Ingredients

  • 2 lb. hamburger, browned and drained
  • 2 cans tomato soup
  • 1 can mushrooms
  • black olives, chopped
  • 8 oz. Cheddar cheese, grated
  • 8 oz. Mozzarella cheese, grated
  • 1 tsp. oregano
  • 1 medium onion, chopped
  • 1 tsp. garlic salt

Directions

  1. 1
    Add all ingredients together.
  2. 2
    Great on French bread as sandwiches.
  3. 3
    Can add more vegetables and use as a topping for your homemade pizza.
  4. 4
    In airtight container, Pizzowich keeps for up to 2 weeks in the refrigerator.

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