Sassy Pot Roast

Name: Sassy Pot Roast
Ingredients: 1 boneless beef chuck roast (2 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/4 cup water; 1/4 cup lemon juice; 1/4 cup cider vinegar; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika

14 ingredients

2 steps

Ingredients

1 boneless beef chuck roast (2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon paprika

Directions

1

Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain.
2

Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.