Plain And Simple Carrot Cake

Directions

1. 1
   Beat together sugar and oil.
2. 2
   Add eggs, one at a time, beating well.
3. 3
   Sift dry ingredients and add to mixture.
4. 4
   Add carrots and mix well.
5. 5
   Pour into greased and floured 13 x 9-inch pan.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Frost when cool with the following icing.