Plain Cupcakes

Directions

1. 1
   Cream butter and add the sugar gradually, stirring until well mixed.
2. 2
   Stir in beaten eggs.
3. 3
   Add the milk alternately with the flour (which has been sifted before measuring and sifted again with the baking powder) and salt.
4. 4
   When the batter is smooth, add the vanilla.
5. 5
   Bake at 375°
6. 6
   for 20 to 25 minutes.
7. 7
   Yields 15 (2 3/4-inch) cupcakes.
8. 8
   Ice if you want to, but these are delicious uniced.