Salmon Spinach Salad

Name: Salmon Spinach Salad
Ingredients: 4 salmon fillets (4 ounces each); 6 tablespoons thawed orange juice concentrate, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 5 cups fresh baby spinach; 1 medium navel orange, peeled and cut into 1/2-inch pieces; 2 green onions, thinly sliced; 1/4 cup chopped walnuts, toasted; 4-1/2 teaspoons balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 1/4 cup crumbled goat cheese

13 ingredients

3 steps

Ingredients

4 salmon fillets (4 ounces each)
6 tablespoons thawed orange juice concentrate, divided
1/2 teaspoon salt, divided
1/2 teaspoon paprika
1/4 teaspoon pepper
5 cups fresh baby spinach
1 medium navel orange, peeled and cut into 1/2-inch pieces
2 green onions, thinly sliced
1/4 cup chopped walnuts, toasted
4-1/2 teaspoons balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1/4 cup crumbled goat cheese

Directions

1

Brush salmon with 4 tablespoons orange juice concentrate. Sprinkle with 1/4 teaspoon salt, paprika and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
2

Meanwhile, in a large bowl, combine the spinach, orange, green onions and walnuts. In a small bowl, whisk the vinegar, oil, garlic, remaining orange juice concentrate and salt. Drizzle over salad; toss to coat.
3

Divide among plates; sprinkle with cheese. Top with salmon.