Plain Deviled Eggs

9 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon finely chopped onion, if desired
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Press yolks through a sieve. Add all remaining ingredients except paprika. Blend until smooth. Fill egg whites.
  3. 3
    Sprinkle with paprika. Chill.

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