Plain Dinner Rolls

Directions

1. 1
   In a saucepan, combine margarine and milk on low heat to a warm temperature.
2. 2
   Add sugar and salt; pour in mixing bowl.
3. 3
   Add yeast and stir until dissolved.
4. 4
   Gradually add enough flour that dough can be handled to knead on board.
5. 5
   Return to mixing bowl and cover; let rise until double in size.
6. 6
   Turn out on board and cut into dinner size rolls (pocket book roll).
7. 7
   Place on baking sheets and let rise until double in size.
8. 8
   Bake at 350° until done. Brush with melted margarine.