Plain Indian Rice

7 ingredients
6 steps

Ingredients

  • 1 cup basmati rice Uncooked Or Brown Rice - Note 1
  • 1 teaspoon sunflower oil
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon cumin seed
  • 3 1/2 cups water
  • 1 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    In a med saucepan heat oil and add mustard and cumin seeds.
  2. 2
    When the mustard seeds pop, add water, rice and salt.
  3. 3
    Bring to a boil.
  4. 4
    Cover and reduce heat to low.
  5. 5
    Cook for 15 in for basmati, 35 - 40 min for brown rice.
  6. 6
    Add black pepper; mix well and serve.

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