Plain Muffins (And Variations)

Directions

1. 1
   Follow muffin method of mixing.
2. 2
   [I think Grandma meant to combine the dry and wet ingredients separately, then stir all together until just moistened leaving plenty of lumps.
3. 3
   Finally, cook at 400 F for 20 to 25 minutes.
4. 4
   ].
5. 5
   Variations:.
6. 6
   Whole Wheat Muffins - Substitute 1 c whole wheat flour for 1 c white flour.
7. 7
   Dates or raisins may be added, if desired.
8. 8
   Jelly Muffins - Plain muffins plus jelly.
9. 9
   Fill pans half full of batter, add 1/2 t of jelly to each pan, cover with rest of batter and drop another 1/2 t of jelly on top.
10. 10
    Date Muffins - Plain muffins plus 1/2 c chopped dates.
11. 11
    Add chopped dates to dry ingredients.