Plain Ol' Bread Stuffing

Directions

1. 1
   Heat oven to 375.
2. 2
   In medium saute pan, over medium high heat, melt the oil/butter.
3. 3
   Add the vegetables and saute until softened.
4. 4
   Add the garlic and continue to cook until fragrant.
5. 5
   Remove pan from heat and add the sage along with salt and pepper.
6. 6
   Place bread cubes into a large bowl.
7. 7
   Add the veg mixture along with the eggs and half/half.
8. 8
   Mix until all is incorporated.
9. 9
   Place mixture in a medium, greased, casserole dish.
10. 10
    Bake in oven for 30 minutes.