Plain Ole Turkey

4 ingredients
8 steps

Ingredients

  • 1 (12 -14 lb) whole turkey
  • 1 turkey neck
  • 1 turkey giblets
  • 2 cups water

Directions

  1. 1
    Set oven to 450 degrees.
  2. 2
    Remove neck and giblets from inside of the turkey and wash. Place in the bottom of roasting pan.
  3. 3
    Wash the turkey inside and out with cold water, pat dry with paper towels.
  4. 4
    Place turkey in oval roasting pan.
  5. 5
    Pour 2 cups of water into the bottom of roasting pan, do not pour over turkey.
  6. 6
    Place the roaster in the oven, do not cover and roast the turkey for 15 minutes.
  7. 7
    Reduce the heat to 375.
  8. 8
    Roast for 2 1/2 to 3 hours, until internal temperature reaches 180F.

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