Plain Pastry For Pie

Directions

1. 1
   Sift flour and salt together.
2. 2
   Add shortening.
3. 3
   Mix with hands until shortening is coated.
4. 4
   Add water, distributing evenly.
5. 5
   Use just enough water so particles stick together.
6. 6
   Divide into two balls.
7. 7
   Sprinkle flour on board.
8. 8
   Roll into crust.
9. 9
   Add fruit. Bake at 425° for 30 to 40 minutes.