Plain Pie Crust

Directions

1. 1
   Cut shortening in flour and salt until pieces are the size of small peas.
2. 2
   Sprinkle water over mixture.
3. 3
   Form into ball.
4. 4
   Place on pastry board.
5. 5
   Roll out for an 8 or 9-inch pie pan.
6. 6
   Bake at 450° for 10 to 12 minutes, until golden brown.