Custard Cream

Directions

1. 1
   Add the egg yolks and 1/2 of the sugar into a bowl, mix well, then set aside.
2. 2
   Pour the milk into a pot, add the remaining sugar, and warm up the mixture up to the point just before it starts to boil.
3. 3
   When the egg yolk and sugar mixture starts to become white, add the cake flour and mix well.
4. 4
   When blended, gradually add the warm milk, and mix well.
5. 5
   When blended, sieve the mixture and return to the pot.
6. 6
   Put the pot over a medium heat, and mix with a wooden spatula or a whisk , taking care not to burn it.
7. 7
   It will start to thicken.
8. 8
   Please remove from the heat when it turns your desired consistency.
9. 9
   Let it cool, and use it in different desserts.