Santa Fe Wraps

Directions

1. 1
   In a large bowl, beat cream cheese until creamy.
2. 2
   Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops.
3. 3
   Beat at medium speed with an electric mixer.
4. 4
   Stir in spinach.
5. 5
   Spread mixture evenly over the surface of each tortilla.
6. 6
   Roll up tortillas tightly and cut each tortilla crosswise into 6 slices.
7. 7
   Skewer each wrap with a wooden toothpick.
8. 8
   Serve immediately or chill.
9. 9
   Serve with salsa for dipping, if desired.