Plain Pie Crust

Directions

1. 1
   Yields 3 (10-inch) double crusts or 1 large cobbler.
2. 2
   Sift flour and salt.
3. 3
   Cut in shortening with pastry.
4. 4
   Blend until mixture looks like meal.
5. 5
   Sprinkle water, a little at a time. Press together until you form a ball.
6. 6
   Let stand several minutes. Roll out.